![Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile](https://www.researchgate.net/profile/Vassilis-Athanasiadis/publication/367309557/figure/fig1/AS:11431281114139765@1674285161608/Experimental-steps-of-the-CPE-method-for-the-extraction-of-polyphenols-from-OMW_Q320.jpg)
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
![Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile](https://www.researchgate.net/profile/Eugenia-Papadaki/publication/363588031/figure/tbl1/AS:11431281084686842@1663327936509/Gross-composition-of-the-different-full-fat-cow-goat-and-ewe-yogurts_Q320.jpg)
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
![Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile](https://c5.rgstatic.net/m/437738464651637/images/template/default/profile/profile_default_l.jpg)
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
![Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.9b02861/asset/images/medium/jf9b02861_0003.gif)
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry
![Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jafcau.1997.45.issue-5/asset/largecover.jpg)
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
![White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf001378j/asset/images/medium/jf001378jf00003.gif)
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
![Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf960721a/asset/images/medium/jf960721af00001.gif)
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
![Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content | Journal of Agricultural and Food Chemistry Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf501266s/asset/images/medium/jf-2014-01266s_0001.gif)
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content | Journal of Agricultural and Food Chemistry
![Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0031942202004454-gr3.gif)
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
![Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and Agriculture - Wiley Online Library Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and Agriculture - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/f144acac-08ef-47ed-b582-6df3a63cfa23/jsfa.v103.12.cover.jpg?trick=1691045616321)
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and Agriculture - Wiley Online Library
![Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf000664s/asset/images/medium/jf000664sf00003.gif)
Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry
![Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0031942202004454-gr2.gif)
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
![Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0031942202004454-gr4.jpg)
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
Full article: Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
![Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile](https://www.researchgate.net/profile/Eugenia-Papadaki/publication/363588031/figure/tbl5/AS:11431281084703930@1663327936746/Antioxidant-activities-of-cow-yogurts-with-different-fat-content-preparation-obtained-by_Q320.jpg)
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
![White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf001378j/asset/images/medium/jf001378jf00001.gif)